Catering & Drinks

Please see below delicious examples of food and drink available for your wedding.

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Our Catering and Drinks Menus

Drinks

  • Reception Drinks: a wide variety of drinks are served from our pool house bar by friendly waiting staff (a fully stocked bar can also be open should you wish)
  • Wedding breakfast table wine: a good selection of wines is available, hand picked by our London wine connoisseurs (you are free to taste our wines during your planning meeting)
  • Toasting drinks: from Prosecco to champagne, you choose
  • Bar: we provide a large fully stocked traditional oak bar providing a full range of both alcoholic and non-alcoholic drinks with prices in line with local pubs

Catering

  • Our bespoke caterers have worked alongside us for 7 years and therefore we have immense experience of merging both the catering and event staff to give you an excellent service
  • Flexible catering options: from canapés, three course wedding breakfasts, BBQs, hog roasts, finger buffets to bacon butties and chips
  • On viewing the venue you will be given a menu pack with the full range of options and pricing   
  • For formal catering you will meet with the catering team at your home and you will be given the opportunity to have a tasting evening of choices to sample from the menus

PLEASE SEE A SMALL SELECTION OF EXAMPLE MENUS BELOW:

Canapés

  • A wide selection of contemporary and exquisite canapés are available

Popular Wedding Breakfast Menu choices

Starters

  • Smooth Chicken Liver Pâté served with an Apricot and Plum Chutney and Melba Toast
  • Two Fans of Galia Melon dressed with Tangy Forest Fruit Marinated in a Ruby Port Syrup
  • Sautéed Field Mushrooms Flamed with Brandy, finished with Cream and served in a Puff Pastry Feuillete
  • Thai Style Crab Cakes on a Pumpkin Seed Salsa
  • Spicy Butternut Squash Soup with Coriander

Main Courses

  • Plump Breast of Chicken Pan-Fried and served with a Wild Mushroom and Brandy Cream Sauce
  • Roast Whole Rump of English Lamb topped with a Herb Garden Crust with a Redcurrant and Rosemary Jus
  • Breast of Chicken Pankoy turned in Japanese Breadcrumbs served with Asparagus Spheres and Nut Brown Butter sauce
  • Roast Loin of Pork with Apple Sauce, Crackling and an Apricot and Watercress Stuffing
  • Seared Salmon with Red Pepper Marmalade Crème Fraiche and Deep Fried Chives
  • Roast Pepper, Goats Cheese and Mint Filo Parcels with a Thai Chilli Sauce

Desserts

  • Strawberry Shortcake layered with Strawberries and Fresh Cream with a Fruit Coulis
  • Triple Chocolate Terrine with a duo of Chocolate Sauces
  • English and Continental Cheeses and Biscuits
  • Banoffi Pie served with Cream
  • Sticky Toffee Pudding with a Toffee Sauce

Evening Menu Options

  • BBQ with Beef Patties, Giant Sausages, Tandoori Chicken, Vegetarian Bean Burgers and Salads
  • Selection of Bacon, Sausage or Tangy Griddled Vegetables served in thick cut Sesame Seeded Bloomer Butties, served with Homemade French Fries
  • Organic Old Spot Hog Roast served with Crackling, Bramley Sauce, Sausages, Sage Stuffing with Baps, Potatoes and various Salads
  • Coddling Fillets and Wholetail Scampi served with French Fries, Mushy Peas and Tartar Sauce
  • Finger Buffet selection examples: a Selection of Sandwiches, Brie and Broccoli Quiche, Cajun Chicken, Crudités and Dips, Toasted Tapenade on Ciabatta Toast, Butterfly Breaded King Prawns with Thai Chilli Sauce, Baby Jacket Potatoes with Cheese and Mushroom Sauce

 

Next Steps

If you would like to find out more information then please use one of the options below. If you decide to use either of the enquiry methods, we will endeavour to be in contact as soon as possible.